Onion Slice and Tuna with Salted Kombu

Name: Onion Slice and Tuna with Salted Kombu
Total time: 10 min
Yield: 2 Portions
Ingredients: 🐟 1 can (70g) oil-packed tuna; 🧅 1 onion (200g), thinly sliced; 5g salted kombu; 1 tbsp ponzu soy sauce; 1/2 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Onion Slice and Tuna with Salted Kombu

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Canned Goods
- 🐟 1 can (70g) oil-packed tuna
Vegetables
- 🧅 1 onion (200g), thinly sliced
Seasonings
- 5g salted kombu
- 1 tbsp ponzu soy sauce
- 1/2 tbsp sesame oil

ÉTAPES

Cut the onion in half vertically, remove the core, and slice thinly against the grain. Soak in cold water for 5 minutes, then drain thoroughly.

In a bowl, combine the onion, tuna, and seasonings (salted kombu, ponzu soy sauce, sesame oil). Mix well.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Serve as a side dish or appetizer.For extra flavor, add a sprinkle of sesame seeds or chopped green onions.Use fresh onions for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.