Onion, Tofu, and Wakame Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
Onion, Tofu, and Wakame Miso Soup
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $3.5
INGRÉDIENTS
Tofu
- 100g silken tofu
Vegetables
- 🧅 50g thinly sliced onion
- 1 tbsp dried wakame
- 🧅 Chopped green onion, as needed
Seasoning
- 1/3 tsp granulated dashi
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water
ÉTAPES
1
Thinly slice the onion.
2
Cut the tofu into 1.5cm cubes.
3
In a pot, heat water and granulated dashi over medium heat. Once boiling, add onion, tofu, and wakame. Cover and simmer for 3 minutes.
4
Dissolve miso into the soup and bring to a gentle boil.
5
Serve in bowls and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
120
Calories
- 8gProtéines
- 10gGlucides
- 3gGraisses
💡 Astuces
Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.