CookPal AI
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Onion Wrapped in Pork

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 8 slices thinly sliced pork belly

  • Vegetables

    • 🧅 1 onion, cut into wedges
    • 🧅 1 tbsp chopped green onion

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp all-purpose flour
    • 1 tbsp soy sauce
    • 2 tsp sugar
    • 1/2 tsp grated ginger
    • 1 tbsp sake

  • Cooking Oil

    • 1 tbsp salad oil

ÉTAPES

1

Cut the onion into wedges after removing the core.

2

Lay a slice of pork belly flat, season with salt and pepper, sprinkle with flour, and wrap it around an onion wedge. Repeat for all pieces.

3

Heat salad oil in a frying pan, place the rolls seam-side down, and cook over medium heat until browned. Add 1 tbsp water, cover, and cook on low heat for 5–7 minutes.

4

Add the sauce ingredients (soy sauce, sugar, sake, ginger) and mix while simmering to coat the rolls.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh pork belly for better flavor.Pair with steamed rice for a complete meal.You can substitute sake with cooking wine if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.