CookPal AI
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Open-Faced Hot Sandwich with Boiled Egg

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🥖 1/4 baguette

  • Protein

    • 🥚 2 eggs
    • 🍖 2 slices ham

  • Dairy

    • 🧀 4 slices processed cheese

  • Vegetables

    • 🥬 1/4 bag spinach

  • Condiments

    • 🌰 1 tbsp whole-grain mustard
    • 🍶 2 tbsp mayonnaise

ÉTAPES

1

Boil water in a pot, blanch the spinach until tender, then boil the eggs for 12 minutes.

2

Drain the spinach, squeeze out excess water, and cut into bite-sized pieces. Cut the ham in half and peel the eggs, slicing them lengthwise.

3

Slice the baguette diagonally into 3cm pieces. Spread mustard and mayonnaise on the bread, then layer with ham, spinach, egg, and cheese. Toast in an oven toaster for 5 minutes.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

For a vegetarian option, omit the ham and add more spinach or cheese.This dish is great for picnics or parties due to its aesthetic presentation.Use fresh baguette for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.