Oreo Scoop Cookies
Coût $8, économiser $5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
Oreo Scoop Cookies
Coût $8, économiser $5
Source: Recommended by CookPal
- 60 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🧈 200g softened butter
- 3-4 drops vanilla extract
- 300g cake flour
- 10 crushed Oreos
Seasoning
- 🧂 70g powdered sugar
ÉTAPES
Ensure the butter is softened at room temperature and cream it until smooth. Proper creaming prevents cookies from spreading.
Add powdered sugar and vanilla extract to the creamed butter and mix well.
Sift the cake flour and incorporate it into the butter mixture gently to avoid gluten formation.
Form the dough into a soft, cohesive ball.
Add crushed Oreos into the dough and mix evenly.
Use a scoop to portion the dough onto a baking tray.
Bake in a preheated oven at 180°C for 10-14 minutes. If using a top-heating oven, cover the cookies with foil to prevent over-browning.
Cool the cookies on a wire rack before packaging or serving.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 35gGlucides
- 12gGraisses
💡 Astuces
Use high-quality butter for richer flavor.Crush Oreos finely for a smoother texture or leave larger chunks for added crunch.Store cookies in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.