
Oven-Baked Tandoori Chicken
Coût $12, économiser $8
Source: Recommended by CookPal
- 50 Min
- 2 Portions
- $12
Oven-Baked Tandoori Chicken
Coût $12, économiser $8
Source: Recommended by CookPal
- 50 Min
- 2 Portions
- $12
INGRÉDIENTS
Main
- 🍗 500g chicken breast
Marinade
- 🥛 4 tbsp unsweetened yogurt
- 1 tbsp curry powder
- 1 tsp chili powder
- 🧂 1 tsp salt
- 🍅 1 tbsp ketchup
- 1 tbsp olive oil
- 🧄 1 tsp grated garlic
- 1 tsp grated ginger
Garnish
- 🍋 Lemon or lime, as needed
ÉTAPES
Pierce the chicken breast with a fork on both sides and cut into bite-sized pieces.
Mix all marinade ingredients in a bowl and massage into the chicken. Let it sit for 15 minutes.
Line a baking tray with parchment paper and arrange the chicken with the marinade. Bake in a preheated oven at 220°C for 15–20 minutes until golden and cooked through.
Serve on a plate and garnish with lemon or lime.
NUTRIMENTS
Par portion🔥
350
Calories
- 40gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
For a milder flavor, reduce or omit chili powder.Pair with roasted vegetables for a complete meal.Use chicken thighs for a juicier texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.