Overnight French Toast
Coût $12, économiser $8
Source: Recommended by CookPal
- 480 Min
- 10 Portions
- $12
Overnight French Toast
Coût $12, économiser $8
Source: Recommended by CookPal
- 480 Min
- 10 Portions
- $12
INGRÉDIENTS
Main
- 🍞 1 loaf French bread, sliced 1-inch thick
- 🥚 8 large eggs
- 🥛 2 cups half-and-half
- 🥛 1 cup whole milk
- 🍬 2 tablespoons white sugar
- 🌰 ½ teaspoon ground cinnamon
- 🌰 ¼ teaspoon ground nutmeg
- 🧂 1 dash salt
- Cooking spray
ÉTAPES
Grease a 9x13-inch baking dish with cooking spray. Arrange bread slices in the dish, overlapping as needed.
In a medium bowl, combine eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt. Mix thoroughly with a whisk. Pour over the bread, ensuring all slices are moistened. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Preheat the oven to 350°F (175°C).
Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
NUTRIMENTS
Par portion🔥
276
Calories
- 13gProtéines
- 32gGlucides
- 11gGraisses
💡 Astuces
Serve with a drizzle of maple syrup, a sprinkle of powdered sugar, or fresh berries for added flavor.Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.For a richer taste, substitute heavy cream for the half-and-half.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.