CookPal AI
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Oyako Don (Japanese Chicken and Egg Rice Bowl)

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥚 2 eggs
    • 🍚 2 servings cooked rice
    • 🍄 2-3 shiitake mushrooms, sliced

  • Seasoning Ingredients

    • 3 tbsp soy sauce
    • 1.5-2 tbsp sugar
    • 1 tbsp mirin
    • 1 tbsp oyster sauce
    • 1/2 tbsp honey
    • 1 tsp chili powder

ÉTAPES

1

Wash chicken thighs under running water and cut into bite-sized pieces. Slice onion and mushrooms thinly.

2

Mix soy sauce, sugar, mirin, oyster sauce, and honey in a bowl to prepare the sauce. Set aside.

3

Beat the eggs lightly, leaving some texture. Set aside.

4

Heat a pan with a little oil and place chicken thighs skin-side down. Cook over medium heat.

5

Once the chicken is white on the surface, add sliced onions, placing them underneath the chicken. Cook until onions turn translucent.

6

Add enough water to cover the bottom of the pan and pour in the prepared sauce. Simmer over medium heat.

7

Add mushrooms (if using) once the sauce has reduced slightly. Continue simmering until the sauce thickens.

8

Pour the beaten eggs over the chicken and sauce. Stir gently and cook until eggs are semi-set.

9

Serve the chicken and egg mixture over rice. Sprinkle chili powder on top as desired.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chicken thighs for better texture and flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with a side of pickled vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.