CookPal AI
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Oyster and Butter Soy Sauce Stir-fried Udon

Coût $8, économiser $7

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 1 frozen udon noodle pack

  • Seafood

    • 🦪 4 oysters (60g), shelled

  • Vegetables

    • 🧅 1/2 green onion, sliced diagonally (80g)
    • 🍄 2 shiitake mushrooms, thinly sliced

  • Seasoning

    • 🌾 Flour, as needed
    • 🧈 10g salted butter
    • 🍶 1 tbsp sake
    • 🧂 1 tbsp concentrated soy sauce (3x)

ÉTAPES

1

Slice the green onion diagonally into 1cm pieces. Remove the stems of the shiitake mushrooms and slice them thinly.

2

In a bowl, rinse the oysters gently with water, changing the water 2-3 times. Pat them dry with a paper towel and lightly coat with flour.

3

Place the frozen udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to the package instructions.

4

Heat butter in a frying pan over medium heat. Once melted, add the oysters and cook until browned. Flip them, sprinkle with sake, cover with a lid, and steam on low heat for about 3 minutes. Push them to one side of the pan.

5

In the same pan, add the green onion and shiitake mushrooms to the empty space. Stir-fry until softened. Add the udon noodles and soy sauce, then stir everything together evenly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 18g
    Protéines
  • 55g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh oysters if available for better flavor.Adjust the amount of soy sauce based on your taste preference.You can add other vegetables like carrots or bell peppers for more variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.