CookPal AI
recipe image

Oyster and Garlic Chive Pancake

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦪 100g shucked oysters
    • 🥚 1 egg
    • 🧅 1/2 onion, thinly sliced
    • 20g garlic chives, cut into 4cm pieces
    • 1/2 tsp chicken stock powder
    • 50g all-purpose flour
    • 2 tbsp potato starch
    • 💧 50cc water
    • 2 tbsp sesame oil

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

  • Preparation

    • 🧂 1/2 tsp salt
    • 1 tbsp potato starch

ÉTAPES

1

Thinly slice the onion and cut garlic chives into 4cm pieces.

2

In a bowl, mix oysters with salt, potato starch, and enough water to cover. Gently wash, replacing water twice, then pat dry and cut into halves.

3

Mix soy sauce, vinegar, sesame oil, and white sesame seeds in a bowl to prepare the dipping sauce.

4

In another bowl, mix egg, water, and chicken stock powder. Add flour and potato starch, then stir well. Fold in onion, garlic chives, and oysters.

5

Heat 1 tbsp sesame oil in a pan over medium heat. Pour in the batter and shape it. Cook for 3 minutes until golden, then flip, cover, and cook on low heat for 3–5 minutes.

6

Remove the lid, add the remaining sesame oil around the edges, and cook for 1–2 minutes on medium heat until crispy and golden.

7

Cut into bite-sized pieces, serve on a plate, and accompany with the dipping sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust the dipping sauce to your preferred balance of salty and tangy.Ensure the pancake is crispy by adding oil towards the end of cooking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.