CookPal AI
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Oyster Butter Foil Steam

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦪 8 oysters (120g)

  • Vegetables

    • 🧅 1/4 onion (50g), sliced
    • Chopped green onion, as needed

  • Condiments

    • Ponzu sauce, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧂 Salt and pepper, to taste
    • 🧈 10g salted butter

  • Other

    • 1 tbsp potato starch

ÉTAPES

1

Place oysters and potato starch in a bowl. Gently rub them together, add enough water to cover, and wash the oysters gently. Drain the water.

2

Slice the onion thinly.

3

Place onion slices, oysters, sake, salt, pepper, and butter on aluminum foil. Wrap tightly.

4

Place the foil packet on a baking tray and heat in a toaster oven for about 15 minutes. Drizzle ponzu sauce and sprinkle chopped green onions before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust the amount of ponzu sauce based on your preference.Serve with steamed rice or as a side dish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.