CookPal AI
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Oyster Cheese Risotto

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Seafood

    • 🦪 4 oysters (60g), shelled

  • Vegetables

    • 🧅 1/4 onion (50g), minced
    • 🍄 1 king oyster mushroom (40g), sliced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp olive oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1/4 tsp consomme powder

  • Dairy

    • 🥛 70ml milk
    • 🧀 20g pizza cheese

  • Liquid

    • 💧 70ml water

  • Garnish

    • Pinch of black pepper
    • 🌿 Pinch of chopped parsley

ÉTAPES

1

Mince the onion and garlic. Slice the king oyster mushroom thinly. Prepare the oysters by rinsing them gently and patting dry.

2

Heat half the olive oil in a pan over medium heat. Add the oysters and sauté briefly. Add sake, cover, and steam for 2–3 minutes. Remove oysters and set aside.

3

In the same pan, heat the remaining olive oil with garlic over low heat until fragrant. Add onion and mushroom, sauté until softened.

4

Add the cooked rice, milk, water, salt, and consomme powder. Mix well and cover to simmer for 3 minutes.

5

Uncover, add pizza cheese, and stir until melted. Plate the risotto, top with oysters, and garnish with black pepper and parsley.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.You can substitute king oyster mushrooms with button mushrooms if unavailable.Adjust the seasoning to taste, especially salt and consomme.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.