CookPal AI
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Oyster Foil Bake

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Seafood

    • 🦪 8 frozen oysters (120g)

  • Vegetables

    • 🍄 1 pack shimeji mushrooms (100g)
    • 🌱 Chopped green onion, as needed
    • 🍋 1 wedge of lemon

  • Condiments

    • 🧈 15g salted butter
    • 🧂 1/2 tbsp soy sauce

ÉTAPES

1

Trim the root of the shimeji mushrooms and separate them into smaller pieces.

2

Rinse the frozen oysters under running water until partially thawed, then pat them dry with a kitchen towel.

3

Place the shimeji mushrooms and oysters on a sheet of aluminum foil. Add butter on top and drizzle with soy sauce. Wrap the foil securely.

4

Bake in a toaster oven for 10–15 minutes, or until the oysters are fully cooked.

5

Garnish with chopped green onion and serve with a wedge of lemon.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 5g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute shimeji mushrooms with other mushrooms or vegetables of your choice.For a lower sodium option, use reduced-sodium soy sauce.This dish pairs well with steamed rice or a light salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.