CookPal AI
recipe image

Oyster Hot Pot with Grated Daikon

Coût $15, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Seafood

    • 🦪 6 oysters (120g)

  • Vegetables

    • 1/4 daikon (300g), grated
    • 100g mizuna, chopped
    • 🧅 1 green onion (165g), sliced
    • 🍄 100g shimeji mushrooms, separated

  • Protein

    • 🧈 300g tofu, cubed

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 600ml water

  • Condiments

    • Ponzu soy sauce, as needed

ÉTAPES

1

Grate the daikon and lightly squeeze out excess water. Chop mizuna into 3cm pieces. Slice green onion diagonally into 1cm pieces. Separate shimeji mushrooms.

2

Cut tofu into bite-sized cubes.

3

Place oysters in a bowl with 1 tbsp of cornstarch (not listed) and gently rub. Rinse oysters under water, changing water 3 times.

4

In a pot, mix all seasoning ingredients and bring to a boil over medium heat. Add tofu, green onion, and shimeji mushrooms. Cover and simmer on low heat for 5 minutes.

5

Add grated daikon and bring to a boil again. Add oysters and cook for 2–3 minutes over medium heat. Add mizuna and cook briefly.

6

Serve with ponzu soy sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 5g
    Graisses

💡 Astuces

Do not overcook oysters to retain their plump texture.Grated daikon adds a mild sweetness and aids digestion.Use fresh oysters for the best flavor.Leftover broth can be used for rice porridge.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.