CookPal AI
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Oyster Mapo Tofu

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦪 8 oysters (130g)

  • Meat

    • 80g ground pork

  • Dairy / Tofu

    • 🧈 200g firm tofu, diced

  • Vegetables

    • 🧅 10cm green onion, chopped
    • 1 clove ginger, minced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1/2 tbsp salad oil
    • 1 tsp sesame oil

  • Condiments

    • 1 tsp doubanjiang
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 💧 150ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

ÉTAPES

1

Gently wash oysters by changing water 2–3 times.

2

Dice firm tofu into 2cm cubes. Chop green onion, mince ginger and garlic.

3

Heat salad oil in a pan over medium-low heat. Add ginger and garlic, sauté until fragrant.

4

Add ground pork and cook until the color changes. Add green onion and sauté until softened. Stir in doubanjiang until well combined.

5

Add sake, sugar, soy sauce, and water. Bring to a boil, cover, and simmer on low heat for 8 minutes.

6

Add tofu and oysters, bring to a boil over medium heat. Cover and cook for 3 minutes.

7

Add cornstarch slurry and stir until thickened. Drizzle sesame oil and mix. Serve garnished with chopped green onion.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust doubanjiang to your spice preference.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.