CookPal AI
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Oyster Nanban with Balsamic Sauce

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Seafood

    • 🦪 100g oysters (for cooking)

  • Condiments

    • 100ml balsamic vinegar
    • 🍯 A dash of honey
    • 20ml red wine
    • 🍬 1 tbsp sugar

  • Other

    • Potato starch as needed

ÉTAPES

1

Rinse the oysters thoroughly and pat them dry with a paper towel.

2

Coat the oysters evenly with potato starch.

3

Heat oil in a deep pan and fry the oysters until golden and crispy.

4

In a saucepan, combine balsamic vinegar, honey, red wine, and sugar. Simmer until slightly thickened.

5

Drizzle the sauce over the fried oysters and serve immediately.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh oysters for the best taste.Adjust the sweetness of the sauce by adding more or less honey.Pair with a side of steamed vegetables or rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.