CookPal AI
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Oyster Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 90 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 4 oysters (60g)

  • Vegetables

    • 1/2 piece ginger, julienned

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce

ÉTAPES

1

Julienne the ginger.

2

Heat the seasoning ingredients in a pot until simmering, then add oysters and cook on low heat for about 5 minutes. Separate the oysters from the broth and let them cool.

3

In a rice cooker, combine the soaked rice, oyster broth, and water up to the 1-cup mark. Mix well, flatten the rice, and cook as usual.

4

Once the rice is cooked, add the oysters and let them steam for 10 minutes. Mix gently, serve in bowls, and garnish with ginger.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 40g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust the seasoning to your taste if needed.Serve with a side of miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.