Oyster Sauce Curry Fried Rice

Name: Oyster Sauce Curry Fried Rice
Total time: 30 min
Yield: 1 Portions
Ingredients: 🧅 1/2 onion; 🥕 A small amount of carrot; 🥒 A small amount of zucchini; 1 green chili pepper; A small amount of ham; 🥚 1 egg; 1 tbsp oyster sauce; 1 tbsp curry powder

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
1 Portions
$5

Oyster Sauce Curry Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
1 Portions
$5

INGRÉDIENTS

Vegetables
- 🧅 1/2 onion
- 🥕 A small amount of carrot
- 🥒 A small amount of zucchini
- 1 green chili pepper
Protein
- A small amount of ham
- 🥚 1 egg
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp curry powder

ÉTAPES

Prepare all the ingredients.

Heat oil in a frying pan and sauté onion and green onion.

Scramble the egg in the pan.

Add the remaining vegetables and stir-fry.

Add rice and 1 tbsp of oyster sauce, then stir-fry.

Add 1 tbsp of curry powder and stir-fry until well combined.

Serve and enjoy your fried rice.

NUTRIMENTS

Par portion

🔥

450

Calories

15g
Protéines
60g
Glucides
10g
Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the spice level by adding more or fewer chili peppers.You can substitute ham with tofu for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.