CookPal AI
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Oyster Sauce Shrimp Fried Rice

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🧅 1 handful chopped green onion
    • 🥕 1/3 carrot diced
    • 🥒 1/4 zucchini diced
    • 🧅 1/2 onion diced

  • Protein

    • 🥚 1 egg
    • 🍤 1 handful shrimp

  • Seasoning

    • 1 tbsp oyster sauce
    • 🍚 Cooked rice as desired
    • A dash of pepper
    • 🧂 1 pinch salt
    • 1 tbsp soy sauce

ÉTAPES

1

Heat a pan with oil and prepare scrambled eggs.

2

Transfer the scrambled eggs to a bowl and set aside.

3

Dice all vegetables finely for even cooking.

4

Heat oil in the pan and sauté chopped green onion until fragrant.

5

Add diced vegetables and 1/2 tbsp minced garlic to the pan.

6

Add shrimp to the pan and cook until pink and tender.

7

Mix in scrambled eggs and oyster sauce, stirring well.

8

Add cooked rice, soy sauce, pepper, and salt. Stir to combine.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Customize vegetables based on availability or preference.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.