CookPal AI
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Oyster Tanuki Donburi

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Seafood

    • 🦪 100g oysters

  • Vegetables

    • 🧅 1/2 stalk green onion
    • To taste seri

  • Egg

    • 🥚 2 eggs

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Toppings

    • 1 tbsp tempura flakes

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • A pinch dashi powder
    • 💧 50ml water

ÉTAPES

1

Slice the green onion diagonally into 1cm pieces. Separate one egg into yolk and white, then mix the egg white with the remaining whole egg.

2

In a small frying pan, heat the sauce ingredients (sake, mirin, sugar, soy sauce, dashi powder, and water) along with the green onion. Once boiling, add the oysters and simmer over medium heat for about 2 minutes.

3

Pour the mixed eggs into the pan, add tempura flakes, and cook over medium heat until the eggs are semi-cooked.

4

Serve the cooked mixture over a bowl of rice. Top with the reserved egg yolk and garnish with seri.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately for the best texture and taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.