CookPal AI
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Oyster Udon

Coût $10, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Noodles

    • 2 frozen udon noodles

  • Seafood

    • 130g shelled oysters

  • Vegetables

    • 1/2 leek, sliced diagonally

  • Seasoning

    • 1 tbsp sake
    • 3 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp Japanese dashi powder
    • 600ml water

  • Garnish

    • Chopped green onion, as needed
    • A pinch of chili powder

ÉTAPES

1

Slice the leek diagonally into 1cm pieces.

2

Wash the oysters in a bowl of water, changing the water 2-3 times, and pat dry.

3

Defrost the udon noodles in a microwave-safe container according to package instructions.

4

In a pot, combine the seasoning ingredients and leek, bring to a boil, then add the oysters and simmer for 3 minutes over medium heat.

5

Add the udon noodles to the pot and bring to a boil again.

6

Serve the udon in bowls, garnish with chopped green onion and chili powder.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use fresh oysters for the best flavor.Adjust the amount of chili powder based on your spice preference.For a richer broth, consider adding a small amount of miso paste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.