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Pa-Gireum Ojingeo Bokkeum (Green Onion Oil Stir-fried Squid)

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 🦑 2 squids
    • 🥬 1/6 small cabbage
    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 🧅 1/2 cup chopped green onion
    • 🧂 1/2 tbsp sugar
    • 3 tbsp cooking oil
    • 💧 1/2 cup water
    • 1/2 tbsp sesame seeds

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 5 tbsp soy sauce
    • 3 tbsp chili powder
    • 🧄 6 cloves garlic
    • 1 piece ginger
    • 4 green chilies

ÉTAPES

1

Prepare the vegetables by cutting them into appropriate sizes. Clean and slice the squid.

2

Heat 3 tbsp of cooking oil in a pan and add 1/2 cup of chopped green onion.

3

Once the green onion oil is ready, add the squid and 1/2 tbsp of sugar.

4

Stir-fry the squid for about 1 minute.

5

Add the seasoning mixture (gochujang, soy sauce, chili powder, garlic, ginger, and green chili) and 1/2 cup of water.

6

Stir-fry on medium heat until the sauce thickens and becomes aromatic.

7

Add the vegetables (cabbage, onion, carrot) and stir-fry until they soften and release some moisture.

8

Finish with a sprinkle of sesame seeds.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve over steamed rice for a complete meal.For a spicier version, add more chili powder or green chilies.This dish pairs well with cold noodles as a side.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.