CookPal AI
recipe image

Pad Thai Style Yakisoba

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Noodles

    • 🍜 2 packs steamed Chinese noodles

  • Seafood

    • 🍤 10 peeled shrimp

  • Vegetables

    • 🌱 1/2 bag bean sprouts
    • 1/2 bag chives, cut into 4cm pieces
    • 🧄 1 clove minced garlic

  • Protein

    • 1/2 block fried tofu, diced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 1/2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tsp oyster sauce
    • 🍬 1 tbsp sugar
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Dice the fried tofu into 1cm cubes. Cut the chives into 4cm pieces. Mince the garlic.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add shrimp and tofu, and stir-fry over medium heat until shrimp changes color.

3

Add steamed Chinese noodles and stir-fry until coated with oil. Then add chives and bean sprouts.

4

Add the seasoning mixture (soy sauce, lemon juice, oyster sauce, sugar, salt, and pepper) and stir-fry briefly.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Top with crushed peanuts for added texture and flavor.Serve immediately to enjoy the fresh and vibrant taste.You can substitute shrimp with chicken or tofu for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.