CookPal AI
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Paella-style Fried Rice

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Meat

    • 🍗 100g chicken thigh

  • Seafood

    • 🦐 80g frozen seafood mix

  • Vegetables

    • 1 green pepper
    • 75g red paprika
    • 🧅 100g onion

  • Condiments

    • 1 tbsp olive oil
    • 🍋 Lemon wedges, as needed
    • 🧂 1/2 tsp salt
    • Pepper, as needed
    • 1 tsp curry powder
    • 1 tbsp ketchup

ÉTAPES

1

Cut the chicken into bite-sized pieces.

2

Dice the green pepper, red paprika, and onion into 1cm cubes.

3

Heat olive oil in a frying pan and cook the chicken over medium heat until the color changes.

4

Add the green pepper, red paprika, and onion, and stir-fry until softened.

5

Add the seafood mix and stir-fry until heated through.

6

Add the rice and stir-fry to combine, then add the seasonings (salt, pepper, curry powder, ketchup) and mix until well incorporated.

7

Serve on a plate and garnish with lemon wedges.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Customize the seafood mix based on availability or preference.Add saffron for a more authentic paella flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.