CookPal AI
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Paiko Rice (Pork Chop Rice)

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🍖 200g thick-cut pork loin
    • 🥚 1/2 beaten egg

  • Vegetables

    • 1/4 yellow bell pepper
    • 🥬 1/2 pack bok choy

  • Seasoning

    • 1.5 tbsp cornstarch
    • 2 tbsp salad oil
    • 1 tsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp curry powder
    • 🍬 1 tsp sugar
    • 1 tbsp oyster sauce
    • 1 tsp chicken stock powder
    • 💧 150ml water
    • 2 tsp cornstarch
    • 💧 2 tsp water

ÉTAPES

1

Cut bok choy into quarters and yellow bell pepper into bite-sized pieces. Mix the sauce ingredients in a bowl.

2

Trim the pork loin and cut into bite-sized pieces.

3

Marinate pork in sake, soy sauce, salt, and curry powder. Add beaten egg and cornstarch, and massage into the meat.

4

Heat 1 tbsp salad oil in a pan over medium heat. Cook pork until fully cooked and set aside.

5

Add remaining salad oil to the pan and stir-fry bok choy and yellow bell pepper briefly.

6

Add the sauce mixture to the pan, cover, and simmer on low heat for 3–4 minutes. Stir in cornstarch slurry to thicken the sauce, then return pork to the pan.

7

Drizzle sesame oil over the dish. Serve over warm rice.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh vegetables for optimal flavor and texture.Adjust seasoning to taste, especially salt and sugar.Pair with noodles instead of rice for variety.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.