Pan-Cooked Ground Pork Soboro
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Pan-Cooked Ground Pork Soboro
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Meat
- 200g ground pork
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1 tsp grated ginger
ÉTAPES
Add ground pork to a frying pan and cook over medium-low heat, stirring to break it apart, until the meat changes color. Remove excess liquid with a paper towel.
Add the seasoning ingredients (sake, mirin, sugar, soy sauce, and grated ginger) to the pan. Stir and simmer until the liquid reduces and thickens.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
You can substitute ground pork with chicken, beef, or mixed ground meat based on your preference.Serve over rice, mix into fried rice, or use as a filling for omelets.Store leftovers in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.