CookPal AI
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Pan-fried Carrot and Ground Pork

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 🥕 1/2 carrot, 75g
    • 🧅 4 green onions

  • Seasoning

    • 1 packet, 4g bonito flakes
    • 1/2 tbsp salad oil
    • 1 tsp sesame oil
    • 2 tbsp ponzu sauce
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch

ÉTAPES

1

Thinly slice the carrot diagonally and julienne it. Chop the green onions into small pieces.

2

In a plastic bag, mix ground pork, carrot, green onions, bonito flakes, and the seasoning ingredients (sake, salt, potato starch) thoroughly to make the meat mixture.

3

Heat a frying pan with salad oil spread evenly using a paper towel. Shape the meat mixture into a round patty and cook over medium heat for about 4 minutes until browned. Flip the patty, cover with a lid, and steam on low heat for 3–4 minutes until cooked through.

4

Remove the lid, drizzle sesame oil around the edges of the pan, and cook over medium heat until both sides are crispy.

5

Let the patty cool slightly, cut into bite-sized pieces, and serve on a plate with ponzu sauce on the side.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

You can substitute ground pork with ground chicken for a lighter option.Adding a pinch of ginger to the meat mixture can enhance the flavor.Serve with a side of steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.