Pan-fried King Oyster Mushroom with Perilla Leaves
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Pan-fried King Oyster Mushroom with Perilla Leaves
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🍄 1 small king oyster mushroom
- 3 small perilla leaves
- 🥚 1 egg
Seasoning
- 1/2 tsp soy sauce
ÉTAPES
Prepare the king oyster mushroom and perilla leaves.
Cut the mushroom into bite-sized pieces and finely chop the perilla leaves.
In a bowl, beat 1 egg and mix with 1/2 tsp soy sauce.
Add the chopped mushroom and perilla leaves to the egg mixture and mix well.
Heat a pan with oil and cook the coated mushrooms until golden brown on both sides.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve as a side dish or pair with rice for a complete meal.Use fresh perilla leaves for a more aromatic flavor.Adjust soy sauce quantity to taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.