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Pan-fried Negima (Chicken and Scallion Skewers)

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 🧅 1 scallion, cut into 3cm pieces
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste
    • 1 tbsp vegetable oil

  • Sauce

    • 2 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tsp sugar

ÉTAPES

1

Cut the chicken into bite-sized pieces and scallion into 3cm lengths.

2

Marinate the chicken with sake, salt, and pepper for 10 minutes.

3

Skewer the chicken and scallion alternately onto bamboo skewers.

4

Heat vegetable oil in a pan and cook the skewers over medium heat with a lid on until the chicken is cooked through.

5

Remove the lid, add the sauce ingredients, and simmer until the skewers are coated in the thickened sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 20g
    Graisses

💡 Astuces

Serve with steamed rice or enjoy as a snack with drinks.Use chicken breast for a leaner option.Adjust the sweetness of the sauce by adding more or less sugar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.