Pan-fried Salted Salmon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Pan-fried Salted Salmon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Fish
- 🐟 200g salmon fillets (2 pieces)
Seasoning
- 🧂 2 pinches of salt
Oil
- 1 tsp salad oil
ÉTAPES
1
Pat the salmon dry with a paper towel and sprinkle salt evenly on both sides.
2
Heat salad oil in a frying pan over medium heat. Place the side that will be on top when serving face down and cook until golden brown.
3
Flip the salmon, cover the pan, and cook on low heat for about 5 minutes until fully cooked.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 0gGlucides
- 15gGraisses
💡 Astuces
Use fresh salmon for the best flavor.Serve with steamed rice and vegetables for a complete meal.Clean the pan immediately after cooking to avoid oil residue buildup.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.