Pan-fried Salted Salmon with King Oyster Mushrooms
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $8
Pan-fried Salted Salmon with King Oyster Mushrooms
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 1 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 1 fillet salted salmon (about 100g)
Vegetables
- 🍄 2 large king oyster mushrooms (about 100g)
Condiments
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
ÉTAPES
Heat olive oil in a pan over medium heat.
Add the salted salmon fillet and cook for 3–4 minutes on each side until golden brown.
Slice the king oyster mushrooms and add them to the pan. Stir-fry for 5–6 minutes until fragrant and lightly browned.
Season with a pinch of salt and pepper. Mix well and serve hot.
NUTRIMENTS
Par portion🔥
250
Calories
- 25gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Pair this dish with steamed rice or a side salad for a complete meal.For a stronger flavor, add minced garlic or a splash of soy sauce during cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.