CookPal AI
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Pan-fried Yellowtail and Leek with Gochujang Sauce

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Fish

    • 🐟 2 fillets (320g) yellowtail

  • Vegetables

    • 🧅 1 leek (white part only)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang

ÉTAPES

1

Cut the leek into 4cm pieces and mix the sauce ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

2

Cut the yellowtail into bite-sized pieces, pat dry with a paper towel, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat, add the yellowtail, and cook for about 3 minutes until golden brown on both sides.

4

Push the yellowtail to one side of the pan, add the leek, and cook for about 1 minute until slightly browned. Add the sauce and toss everything together.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Adjust the amount of gochujang for your preferred spice level.Use fresh yellowtail for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.