CookPal AI
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Pan-Steamed Shumai Style

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 200g ground pork

  • Vegetables

    • 1 bag bean sprouts
    • 🧅 1/2 onion, minced
    • 16 green peas

  • Condiments

    • 2 tbsp potato starch
    • 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧂 1/2 tsp salt

  • Other

    • 🥚 1 egg
    • 1 tsp ginger paste
    • 💧 70cc water

ÉTAPES

1

Mix bean sprouts and minced onion in a bowl, then coat with potato starch.

2

In another bowl, mix ground pork, ginger paste, egg, soy sauce, sugar, sesame oil, and salt until sticky.

3

Combine the pork mixture with the vegetable mixture and mix well.

4

Spread the mixture evenly in a frying pan and flatten the surface.

5

Arrange green peas in a grid pattern (4x4 rows).

6

Pour water around the edges, cover with a lid, and steam on high heat until steam rises. Then reduce to medium heat and steam for 10 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh bean sprouts for a crunchy texture.Serve with soy sauce or dipping sauce for added flavor.This dish is great for meal prep and can be reheated easily.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.