CookPal AI
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Paprika and Chili Soybean Paste Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 6 chili peppers
    • 1/2 red paprika
    • 1/2 orange paprika
    • 1/2 yellow paprika

  • Seasonings

    • 1.5 tbsp soybean paste
    • 1 tbsp chili powder
    • 🍯 1 tbsp honey
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

ÉTAPES

1

Prepare all the ingredients.

2

Remove seeds from the paprika and cut them into bite-sized square pieces.

3

Trim the ends of chili peppers and cut them into similar sizes as the paprika.

4

Mix all the seasoning ingredients in a bowl to create the dressing.

5

Add the chopped paprika and chili peppers to the dressing.

6

Lightly toss the mixture and finish with sesame oil and sesame seeds.

7

Serve the salad immediately or store it in the fridge for later.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use low-sodium soybean paste for a healthier option.Add more chili powder for extra spice if desired.This dish pairs well with rice or as a side to grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.