CookPal AI
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Paprika and Konjac Oyster Stir-fry

Coût $8, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1/2 red paprika, sliced
    • 80g sliced bamboo shoot

  • Konjac

    • 100g konjac noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp cornstarch

ÉTAPES

1

Remove seeds and stem from the red paprika, then slice it thinly.

2

Mix all the seasoning ingredients in a bowl to prepare the sauce.

3

Boil konjac noodles in water for 3 minutes, then drain.

4

Heat konjac noodles in a pan for 1 minute to evaporate excess moisture. Add salad oil and bamboo shoots, then stir-fry for 2 minutes.

5

Add red paprika and stir-fry until coated with oil. Pour in the prepared sauce and stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 3g
    Protéines
  • 10g
    Glucides
  • 4g
    Graisses

💡 Astuces

Konjac is a great low-calorie substitute for meat.This dish pairs well with steamed rice.You can substitute bamboo shoots with other crunchy vegetables like bell peppers or carrots.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.