Paprika Pickles
Coût $5, économiser $10
Source: Recommended by CookPal
- 100 Min
- 2 Portions
- $5
Paprika Pickles
Coût $5, économiser $10
Source: Recommended by CookPal
- 100 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1/2 red bell pepper (75g)
- 1/2 yellow bell pepper (75g)
Pickling Seasoning
- 🧂 1/2 tbsp sugar
- 🧂 1/3 tsp salt
- 1 1/2 tbsp vinegar
- Pinch of black pepper
- 💧 1 tbsp water
ÉTAPES
Cut the red and yellow bell peppers into bite-sized pieces.
In a plastic bag, combine the pickling ingredients (☆) and massage until the sugar dissolves.
Add the bell peppers to the bag, massage gently, and seal the bag while removing excess air. Refrigerate for half a day.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
You can substitute bell peppers with cucumber, celery, or zucchini for variety.Serve as a refreshing side dish or pair with white wine or beer.Store in the fridge for up to 3 days for best freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.