CookPal AI
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Paprika with Cream Cheese and Bonito Flakes

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 red paprika

  • Dairy

    • 🧀 40g cream cheese

  • Seafood

    • 4g bonito flakes

  • Condiments

    • 1/2 tsp soy sauce

ÉTAPES

1

Cut the red paprika in half lengthwise, remove the stem and seeds, and slice into 5mm wide strips.

2

Boil water in a pot, add the red paprika, and cook for about 1 minute. Drain the water.

3

In a bowl, soften the cream cheese by mixing, then add the bonito flakes, soy sauce, and boiled red paprika. Mix well.

NUTRIMENTS

Par portion

🔥

120

Calories

  • 5g
    Protéines
  • 6g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh paprika for the best flavor and texture.Adjust the soy sauce quantity to taste if needed.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.