Parsley Butter Sauce with Lemon Dressing

Name: Parsley Butter Sauce with Lemon Dressing
Total time: 15 min
Yield: 1 Portions
Ingredients: 🧈 454g butter; 🧄 42g garlic; 🧅 30g shallot or onion; 🌿 40-100g parsley; 🌰 10-15g macadamia, almond, peanut, or walnut; A pinch of breadcrumbs; 🧂 8g salt; 🍋 1 tbsp lemon vinegar or lemon juice; 2 tbsp olive oil; 🧂 A pinch of salt; A pinch of pepper; 🍋 A little lemon zest

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

Parsley Butter Sauce with Lemon Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
1 Portions
$5

INGRÉDIENTS

Parsley Butter Sauce Ingredients
- 🧈 454g butter
- 🧄 42g garlic
- 🧅 30g shallot or onion
- 🌿 40-100g parsley
- 🌰 10-15g macadamia, almond, peanut, or walnut
- A pinch of breadcrumbs
- 🧂 8g salt
Lemon Dressing Ingredients
- 🍋 1 tbsp lemon vinegar or lemon juice
- 2 tbsp olive oil
- 🧂 A pinch of salt
- A pinch of pepper
- 🍋 A little lemon zest

ÉTAPES

Blend all ingredients except butter in a blender.

Mix the blended ingredients with butter in a bowl.

Shape the mixture and let it set in silicone molds.

Melt the set mixture in a frying pan.

Serve the melted parsley butter sauce on a plate.

Prepare the lemon dressing by mixing all dressing ingredients.

Drizzle the lemon dressing over the dish before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

2g
Protéines
5g
Glucides
35g
Graisses

💡 Astuces

Use fresh parsley for a more vibrant flavor.Adjust the amount of garlic and nuts to suit your taste.Store any leftover butter sauce in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.