
Pasta Paella
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
Pasta Paella
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $10
INGRÉDIENTS
Pasta / Noodles
- 🍝 150g spaghetti
Mixed Seafood
- 🦐 150g seafood mix
Vegetables
- 🧅 1/2 onion, minced
- 1/2 red bell pepper, sliced
Oil
- 2 tbsp olive oil
Seasoning
- 🧂 1/2 tsp salt
- Pinch of pepper
- 1/2 tsp consomme
- 💧 500ml water
ÉTAPES
Mince the onion and slice the red bell pepper into 1cm strips. Break the spaghetti into 3cm pieces.
Heat olive oil in a frying pan and sauté the onion and seafood mix until fragrant.
Add the seasoning ingredients and mix well. Add the spaghetti and cover with a lid. Cook over medium heat for the time indicated on the spaghetti package.
Place the red bell pepper on top, cover, and steam for 5 minutes. Remove the lid and cook on low heat until the water is absorbed. Serve hot.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
Use fresh seafood for a more authentic flavor.Adjust the seasoning to taste if using a different brand of consomme.Serve with a side of salad for a balanced meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.