CookPal AI
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Pea Shoots and Vermicelli Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 1 pack pea shoots

  • Staples

    • 30g vermicelli

  • Protein

    • 4 slices ham

  • Seasoning

    • 1 tsp white sesame seeds
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tsp chicken broth powder

ÉTAPES

1

Trim the roots off the pea shoots and cut them in half. Slice the ham into 1cm wide strips.

2

Boil water in a pot and cook the vermicelli according to package instructions. Drain and cut into manageable lengths.

3

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, sesame oil, chicken broth powder). Add the pea shoots and vermicelli, then mix. Add the ham and sesame seeds, and gently combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can substitute ham with tofu for a vegetarian option.Prepare the salad fresh to retain the crispness of the pea shoots.Adjust the seasoning to your taste by adding more soy sauce or vinegar.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.