Pea Sprout and Carrot Ginger Soup

Name: Pea Sprout and Carrot Ginger Soup
Total time: 15 min
Yield: 2 Portions
Ingredients: 1 pack pea sprouts; 🥕 50g carrot, julienned; 1 tsp grated ginger; 1 tsp salad oil; 🧂 1/4 tsp salt; Pinch of pepper; 1/3 tsp Japanese dashi powder; 💧 300ml water

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Pea Sprout and Carrot Ginger Soup

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 1 pack pea sprouts
- 🥕 50g carrot, julienned
Seasoning
- 1 tsp grated ginger
- 1 tsp salad oil
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1/3 tsp Japanese dashi powder
- 💧 300ml water

ÉTAPES

Trim the roots off the pea sprouts and cut them in half. Julienne the carrot.

Heat a pot with salad oil and grated ginger over medium heat. Add the carrot and stir-fry until coated with oil.

Add the water, salt, pepper, and dashi powder to the pot. Bring to a boil, then add the pea sprouts and simmer briefly.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
10g
Glucides
2g
Graisses

💡 Astuces

Use fresh pea sprouts for the best flavor and texture.This soup pairs well with steamed rice for a complete meal.You can substitute dashi powder with vegetable broth for a vegetarian option.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.