Pea Sprout and Prosciutto Rolls
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
Pea Sprout and Prosciutto Rolls
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $8
INGRÉDIENTS
Vegetables
- 1/3 pack pea sprouts
Meat
- 6 slices prosciutto
Cheese / Dairy
- 🧀 2 slices cheese
Dressing
- 🧅 1/4 onion, grated
- 🧂 1/2 tsp sugar
- 1 tbsp vinegar
- 1 tbsp concentrated soy sauce
- 🧂 Pinch of salt and pepper
ÉTAPES
Cut the roots off the pea sprouts and divide them into thirds.
Cut the cheese slices into thirds.
Grate the onion into a bowl and mix with the remaining dressing ingredients.
Place a slice of cheese and pea sprouts on a slice of prosciutto, roll it up, and arrange on a plate. Drizzle with the onion dressing.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Serve immediately to maintain the crisp texture of the pea sprouts.You can substitute prosciutto with turkey slices for a lighter option.Prepare the dressing in advance to save time during assembly.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.