CookPal AI
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Peach Brulee Burrata Bruschetta

Coût $12, économiser $8

Source: Recommended by CookPal

  • 5 Min
  • 12 Portions
  • $12

INGRÉDIENTS

  • Seasoning

    • 1 teaspoon herbes de Provence
    • 🧂 1 teaspoon sea salt

  • Bread

    • 🍞 12 slices Italian bread, toasted

  • Cheese

    • 6 ounces Burrata cheese

  • Fruit

    • 🍑 1 large fresh freestone peach, cut into 12 slices

  • Sweetener

    • 🍬 2 tablespoons turbinado sugar

ÉTAPES

1

Stir together herbes de Provence and sea salt in a small bowl. Set aside.

2

Top each slice of toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.

3

Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar.

4

Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar until it bubbles and turns dark brown, about 30 seconds.

5

Place a peach slice on each piece of toast and serve.

NUTRIMENTS

Par portion

🔥

105

Calories

  • 4g
    Protéines
  • 13g
    Glucides
  • 4g
    Graisses

💡 Astuces

Use freestone peaches for easy slicing.Substitute Burrata with Ricotta or Mascarpone for a twist.Ensure the sugar melts evenly using a torch to prevent burning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.