
Peanuts and Shirasu Stir-fry with Sansho
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Peanuts and Shirasu Stir-fry with Sansho
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Seafood
- 40g shirasu
Nuts
- 🥜 60g peanuts
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onion, as needed
- Sliced chili, as needed
Spices
- 1 tsp sansho
- 🧂 Pinch of salt
Oils
- 1 tbsp salad oil
ÉTAPES
1
Slice the garlic thinly. Heat salad oil in a frying pan over low heat, add garlic and chili, and stir-fry until fragrant.
2
Add shirasu and peanuts to the pan, stir-fry over medium heat for 2–3 minutes. Add green onion, sansho, and salt, and mix well to finish.
NUTRIMENTS
Par portion🔥
200
Calories
- 10gProtéines
- 8gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with sake or beer.You can substitute shirasu with small dried anchovies for a similar flavor.Adjust the amount of chili to suit your spice tolerance.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.