Perilla Cucumber Salad

Name: Perilla Cucumber Salad
Total time: 30 min
Yield: 2 Portions
Ingredients: 🥒 2 cucumbers; 🧂 1 tbsp coarse salt; 2 tbsp perilla powder; 2 tbsp perilla oil; 1 tbsp fish sauce; 🌰 1 tbsp sesame seeds

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

Perilla Cucumber Salad

Coût $5, économiser $10

Source: Recommended by CookPal

30 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 🥒 2 cucumbers
Seasoning
- 🧂 1 tbsp coarse salt
- 2 tbsp perilla powder
- 2 tbsp perilla oil
- 1 tbsp fish sauce
- 🌰 1 tbsp sesame seeds

ÉTAPES

Remove the ends of 2 cucumbers and slice them into round pieces.

Add 1 tbsp coarse salt to the sliced cucumbers and let them sit for 20 minutes.

Squeeze out the water from the salted cucumbers.

Mix the cucumbers with 2 tbsp perilla powder, 2 tbsp perilla oil, 1 tbsp fish sauce, and 1 tbsp sesame seeds.

NUTRIMENTS

Par portion

🔥

100

Calories

2g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

Use fresh cucumbers for the best crunch and flavor.Grinding sesame seeds before adding can enhance the nutty aroma.This dish pairs well with rice or as a side for grilled meats.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.