Perilla Leaf Pesto (Vegetarian)

Name: Perilla Leaf Pesto (Vegetarian)
Total time: 10 min
Yield: 4 Portions
Ingredients: 15 perilla leaves; 🧄 1/2 tbsp minced garlic; 🌰 3 tbsp pine nuts; 7 tbsp olive oil; 🧂 1 pinch salt; 🧀 3 tbsp Parmesan cheese

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

Perilla Leaf Pesto (Vegetarian)

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
4 Portions
$5

INGRÉDIENTS

Main Ingredients
- 15 perilla leaves
- 🧄 1/2 tbsp minced garlic
- 🌰 3 tbsp pine nuts
- 7 tbsp olive oil
- 🧂 1 pinch salt
- 🧀 3 tbsp Parmesan cheese

ÉTAPES

Prepare the ingredients for perilla leaf pesto.

Wash the perilla leaves thoroughly and roughly chop them.

Add 3 tablespoons of pine nuts to the mix.

Add 1/2 tablespoon of minced garlic.

Pour in 7 tablespoons of olive oil.

Add 3 tablespoons of Parmesan cheese.

Season with 1 pinch of salt.

Blend all the ingredients in a mixer until smooth.

Your quick and healthy Korean-inspired pesto is ready!

NUTRIMENTS

Par portion

🔥

120

Calories

3g
Protéines
2g
Glucides
11g
Graisses

💡 Astuces

Use this pesto as a spread for bread or a sauce for pasta.You can substitute perilla leaves with basil for a more traditional pesto.Add a squeeze of lemon juice for a tangy twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.