CookPal AI
recipe image

Perilla Leaf Rice Wraps

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 cup cooked rice
    • 2 bunches perilla leaves
    • 1 tbsp ssamjang
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

ÉTAPES

1

Wash the perilla leaves under running water and blanch them briefly.

2

Cool the blanched leaves in cold water and squeeze out excess moisture.

3

Season the cooked rice with sesame oil and sesame seeds in a bowl.

4

Shape the rice into small bite-sized balls for easy wrapping.

5

Place a small amount of ssamjang on top of each rice ball using a teaspoon.

6

Wrap each rice ball with a perilla leaf, ensuring the ssamjang faces downward.

7

Arrange the wrapped rice balls on a plate or pack them for a picnic.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 4g
    Protéines
  • 35g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh perilla leaves for the best flavor.Adjust the seasoning of the rice to your taste.These wraps are perfect for picnics or as a light lunch.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.