Perilla Seed Dumpling Hot Pot

Name: Perilla Seed Dumpling Hot Pot
Total time: 30 min
Yield: 1 Portions
Ingredients: 8 frozen dumplings (300g); 1/2 pack enoki mushrooms; 100g oyster mushrooms; 🧅 1/4 onion, sliced; 🧄 1 tbsp minced garlic; 2.5 cups kombu broth; 1.5 tbsp soy sauce; 2 tbsp perilla seed powder; 1/2 stalk green onion, sliced

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
1 Portions
$10

Perilla Seed Dumpling Hot Pot

Coût $10, économiser $5

Source: Recommended by CookPal

30 Min
1 Portions
$10

INGRÉDIENTS

Main Ingredients
- 8 frozen dumplings (300g)
- 1/2 pack enoki mushrooms
- 100g oyster mushrooms
- 🧅 1/4 onion, sliced
- 🧄 1 tbsp minced garlic
- 2.5 cups kombu broth
- 1.5 tbsp soy sauce
- 2 tbsp perilla seed powder
- 1/2 stalk green onion, sliced

ÉTAPES

Place frozen dumplings, enoki mushrooms, oyster mushrooms, sliced onion, and minced garlic into a pot.

Pour 2.5 cups of kombu broth into the pot.

Season with 1.5 tbsp soy sauce and bring to a boil.

Add 2 tbsp perilla seed powder and stir well to dissolve.

Add sliced green onion and simmer until fully cooked. Adjust salt to taste.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
40g
Glucides
10g
Graisses

💡 Astuces

Use fresh mushrooms for better texture and flavor.Kombu broth can be prepared in advance and stored in the fridge.Perilla seed powder adds a nutty flavor; adjust quantity to your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.