Persimmon with Cream Cheese

Name: Persimmon with Cream Cheese
Total time: 5 min
Yield: 2 Portions
Ingredients: 🍊 1 persimmon, peeled and seeded; 🧀 100g cream cheese, softened; 🌰 20g roasted walnuts, roughly chopped; 🧂 A pinch of salt and pepper

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Persimmon with Cream Cheese

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Fruits
- 🍊 1 persimmon, peeled and seeded
Dairy
- 🧀 100g cream cheese, softened
Nuts
- 🌰 20g roasted walnuts, roughly chopped
Seasoning
- 🧂 A pinch of salt and pepper

ÉTAPES

Peel the persimmon, remove the seeds, and cut it into bite-sized pieces.

Roughly chop the roasted walnuts, reserving a pinch for garnish. Soften the cream cheese at room temperature.

In a bowl, combine the persimmon, walnuts, cream cheese, and a pinch of salt and pepper. Mix well. Serve in a dish and sprinkle the reserved walnuts on top.

NUTRIMENTS

Par portion

🔥

200

Calories

5g
Protéines
15g
Glucides
15g
Graisses

💡 Astuces

Use fresh, ripe persimmons for the best flavor.This dish can be served as a dessert or a light snack.For added flavor, drizzle a small amount of honey or maple syrup on top.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.