
Pickled Asparagus
Coût $5, économiser $10
Source: Recommended by CookPal
- 1.5 Min
- 2 Portions
- $5
Pickled Asparagus
Coût $5, économiser $10
Source: Recommended by CookPal
- 1.5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌱 6 stalks asparagus (120g)
- 1 chili pepper
- 1 bay leaf
Seasonings
- 🍬 1 1/2 tbsp sugar
- 🧂 1 tsp salt
- 50ml vinegar
- 💧 50ml water
ÉTAPES
Trim the ends of the asparagus, peel the lower half with a peeler, and cut into thirds. Remove seeds from the chili pepper.
Mix the seasonings (sugar, salt, vinegar, and water) in a microwave-safe container. Add asparagus, chili pepper, and bay leaf. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.
Cover with plastic wrap as a drop lid and let cool to room temperature. Refrigerate for at least half a day before serving.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
You can substitute asparagus with other vegetables like carrots or cucumbers.Adjust the sugar and vinegar ratio to suit your taste preference.Store in the fridge for up to a week for a quick side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.